Project
Carla Liard was project manager for organizing culinary practice workshops with children with disabilities and their siblings. She is organizing a photography exhibition serving as a retrospective of this workshop, as well as a debate on the contributions and avenues for developing this new practice.
Friday, September 09, 2016 at 19:00
10, rue de Concy in Yerres
In a context where disability takes up a great deal of space in some families, free time devoted to practicing art and learning about Culture in the broadest sense is limited, even nonexistent.
The same goes for developing moments of closeness among these siblings. That is why, as part of my real-scale project and with the support of the ASSISCB association, the Val d’Yerres Val de Seine urban community, the IES Gatinot, the fine-dining restaurant La Fabrique, and the leading culinary school Ferrandi, we offered families the chance to organize, for them, moments of sharing around the culinary arts.
On Saturday, July 02, 2016, 8 deaf, hard-of-hearing, or specific language disorder children and their 10 siblings gathered to each create a plate worthy of a top chef!
Objectives
- Expanding access to culture and artistic practice for children with disabilities and their siblings
- Developing moments of closeness among siblings
- Building self-confidence and discovering a vocation or talent through tailor-made mediation
Student (F)
Carla Liard - 3rd Year Bachelor in Cultural Communications